So called because it 'whistles' while it cooks, this is such an easy way to cook swede - no peeling, chopping or boiling! Simply pop in the microwave for 20 minutes or so and scoop out all that loveliness straight into a bowl!
Add some butter, a little pepper and serve and eat!
(If anyone knows who Kerry is so I can credit her properly for the pic, please let me know)
This comment has been removed by a blog administrator.
ReplyDelete